Professional-grade stainless steel sink designed for high-volume commercial kitchens. This dual-compartment configuration maximizes workflow efficiency while maintaining compact footprint.
Key Features:

Two 16" x 20" compartments provide ample space for washing, rinsing, and sanitizing dishes, cookware, and utensils simultaneously
12" depth accommodates large pots, pans, and sheet trays with ease 18" left drainboard offers convenient space for air-drying or staging clean items
Heavy-duty stainless steel construction resists corrosion, staining, and rust for years of reliable service
Reinforced stainless steel legs and bracing ensure stability under demanding kitchen conditions
NSF-certified design meets commercial food service standards and health codes
Seamless welded construction eliminates crevices where bacteria can hide, simplifying sanitation
Durable finish withstands frequent scrubbing and high-temperature water without degradation
Ideal for restaurants, catering operations, food prep facilities, and institutional kitchens
Compact 16" x 20" compartment dimensions fit efficiently into tight kitchen layouts without sacrificing functionality
Professional installation-ready with standard plumbing connections
Backed by BK Resources reputation for quality commercial equipment

This sink combines durability, functionality, and hygiene standards essential for busy food service operations. The two-compartment design streamlines your cleaning process, reducing labor time while ensuring proper sanitation protocols. Invest in equipment that handles the demands of professional kitchens day after day.
        
          


        

• Height : 43.75
• Length : 52.5